Rodolphe Barrangou is a Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, a NC State University Scholar, and the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research. Dr. Barrangou is also an associate member of the Microbiology graduate program, the Biotechnology graduate program, the Functional Genomics graduate program, and the Center for Integrative Medicine. Dr. Barrangou is also an adjunct member of the Food Science Department at the Pennsylvania State University.
His CRISPR laboratory focuses on the evolution and functions of CRISPR-Cas systems, and their use for bacterial genotyping, building prokaryotic immunity, and Cas9-mediated genome editing in lactic acid bacteria used in food manufacturing.
For details of his research and recent publication, please visit HERE.
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